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12 N. Westside Ave., Funkstown, MD.

Funkstown Legion Dixon-Troxell Post 211

Kitchen & Dining Room Hours & Menu

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Menu Subject to Change

 SPECIALS  for NEXT TWO WEEKS

Lunch Specials

Week One

Sun, 8/11 – Soup & Sandwich – Pizza & Wings

Mon, 8/12 – Rib Eye Steak Sandwich, w/Chips - $4.25

Tue, 8/13 – Steamer Dog, w/ FF - $3.25

Wed, 8/14 – Patty Melt, w/ Chips - $4.00

Thu, 8/15 – Steak & Cheese Sub, w/ Chips - $5.50

Fri, 8/16 – Tuna Melt, w/ Chips - $4.00

Sat, 8/17 – Grilled Chicken Wrap Deluxe, w/ Chips - $4.50

 

Dinner Specials

Week One

Thu, 8/15 – AYCE Chicken - $6.95

Fri, 8/16 – Steamed Shrimp, w/ 2 Sides - $8.95

Sat, 8/17 – Pork Chops, w/ 2 Sides - $7.50

 

Lunch Specials

 

Week Two

Sun, 8/18 – Soup & Sandwich – Pizza & Wings

Mon, 8/19 – Pizza Burger, w/ Chips - $3.25

Tue, 8/20 –  Grilled Chicken Sandwich, w/ Chips - $3.25

Wed, 8/21- Meat Ball Sub, w/ Chips - $5.00

Thu, 8/22 - Grilled Cheese, w/ Bowl Soup - $4.00

Fri, 8/23 – Tuna or Chicken Salad Platter - $4.50

Sat, 8/24 – Hot Hamburger Sandwich, w/ FF or MP - $5.00

 

Dinner Specials

 

Week Two

Thu, 8/22 – AYCE Chicken - $6.95

Fri, 8/23 – Broiled Haddock, w/ 2 Sides - $9.95

Sat, 8/24 – Meat Loaf, w/ 2 Sides - $6.95

 

Dining Room Specials

 

12 Noon to 4:00 PM

SUNDAY

Soup, Sandwiches,
Pizza & Chicken Wings available at the BAR 3:00 PM to 7:00 PM
 
MONDAY
Dining Room CLOSED
Soup & Sandwiches available at the BAR 11:00 AM to 2:00 PM & 4:00 PM to 7:00 PM
 
TUESDAY
Dining Room CLOSED
Soup & Sandwiches available at the BAR 11:00 AM to 7:00 PM
 
WEDNESDAY
Dining Room 4:00 PM to 7:00 PM
Soup & Sandwiches available at the BAR 11:00 AM to 7:00 PM
 
THURSDAY
Dining Room - 4:00 PM to 8:00 PM
AYCE Chicken & Two (2) Sides
Soup & Sandwiches available at the BAR 11:00 AM to 8:00 PM
FRIDAY
Dining Room - 4:00 PM to 8:00 PM
Seafood Specials & Regular Menu
Soup & Sandwiches available at the BAR 11:00 AM to 8:00 PM
 
SATURDAY
Dining Room - 4:00 PM to 8:00 PM
Steak Specials & Regular Menu
Soup & Sandwiches available at the BAR 11:00 AM to 8:00 PM
 
 

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